Space is limited to ensure more one on one instruction time. Reservations are required. Please call Superior Culinary Center at 414.671.1200 to reserve your spot. subject to availability. Minimum number of participants 8. Standard cancellation policy applies to all classes and workshops based on minimum number of people required. Schedule classes are subject to change without notice. Credit Card Reservations for classes required. All classes may be subject to cancellation or rescheduling by Superior Culinary Center.
